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Christmas Parties

Lydiard Park

Celebrate the festive season at The Lydiard House

Set in the beautiful historic estate of Lydiard Park on the western edge of Swindon, The Lydiard House offers the perfect venue for your Christmas party.

Here at The Lydiard House we have plenty of Christmas parties and packages available, from our delicious festive lunches, to our fabulous party night package, where you and your guests can dance the night away.

Please see below for details of our packages and delicious festive menu.

Festive Lunch - £24.95pp

Available 12pm – 3pm daily, between 30th November and 21st December.

Festive Party Night Package - £39.50pp

Enjoy a night of festivities and join us in the Luxborough for a delicious three-course meal, crackers and dancing.

Includes Bucks Fizz on arrival, delicious three-course dinner with coffee and after dinner chocolates, plus DJ and disco.

  • Arrival drinks from 7pm
  • Sit down dinner 7.30pm
  • Disco start 9pm
  • Bar close 12.45am
  • Carriages 1am

 

Book now to avoid disappointment: 01793 464644 or email LydiardEvents@swindon.gov.uk

 

Booking Your Christmas Party

Please call 01793 464644 or email LydiardEvents@swindon.gov.uk to discuss your requirements.

A £10 non-refundable deposit per person is required at the time of booking.

All food must be pre-ordered at least 1 week prior to the event date.

Parking charges apply - £2.10 for 2 hours or £4.40 all day.

No bookings available 22nd December onwards.

 

Festive Lunch and Dinner Menu

Bloody Mary Prawn Cocktail with Avocado and Green Salad

Duck Pate with Apple Chutney and Toasted Brioche

Warm Goats Cheese and Roasted Beetroot Tart, Pear & Walnut Salad and Balsamic Dressing (V)

Roasted Butternut Squash Soup garnished with Chilli & Coconut Cream (V)

*

Traditional Norfolk Turkey Breast, Pigs in Blankets, Sage Stuffing, Cranberry Sauce and Roast Gravy

Lemon & Rosemary Pork Escallop wrapped in Pancetta, served with Lydiard Heritage Cider Jus

Salmon Darne topped with Pesto Crumb with Roasted Vine Tomato sauce and New Potatoes

Mushroom Cranberry & Brie Wellington with Marsala Wine Cream Sauce (V)

 

Main courses served with Roasted Chateaux Potatoes and a medley of seasonal vegetables

*

Christmas Pudding with Brandy Sauce

Winter Berry Cheesecake

Baileys Torte with Coffee Syrup

Best of British Cheese Plate with Fig Chutney

*

Coffee & After Dinner Chocolate

 

Amendments and Cancellations

In the unfortunate circumstance that you have to cancel or postpone your confirmed booking at any time prior to the event, the Venue will make every effort to re-sell the facilities on your behalf. In the event of the venue being unsuccessful in reselling the cancelled or amended booking, cancellation charges will be made as follows:

Period of Notice

Charge

Between 180 – 121 days

50%

Between 120 – 61 days

75%

Between 60 – 31 days

90%

Between 30 – 0 days

100%