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Christmas Parties

Celebrate Christmas at The Lydiard House. Set in the beautiful historic estate of Lydiard Park on the western edge of Swindon, The Lydiard House offers the perfect venue for your Christmas party.
Here at The Lydiard House we have a wonderful selection of Christmas parties and packages available, from our delicious festive lunches, to The Lydiard House festive dinner and discos, where you and your guests can dance the night away.
Please see below for details of our packages and delicious festive menu.
The Lydiard House Festive Dinner and Disco
Enjoy a night of festivities and join us in the Luxborough Suite for a delicious three-course meal and dancing.
·         Doors open from 7.00pm
·         Sit down dinner 7.30pm
·         Disco start 9.00pm
·         Bar close 12.45am
·         Disco finish 1.00am
Joiner Party Dates and Availability:
·         Saturday 1st December
·         Friday 7th December
·         Saturday 8th December
·         Thursday 13th December
Cost: £39.50 per person
Telephone: 01793 464644
Private exclusive parties are also available subject to availability. Minimum numbers of 50 guests for private parties, and a maximum of 90 people.
Festive Lunch
Available 12-3pm daily from 30th November – 21st December.
Villiers: Maximum of 20 guests
Spencer:  Maximum of 26 guests
Telephone: 01793 464644
Cost: £32.50 per person
£10 non-refundable deposit per person required at the time of booking to confirm.
We reserve the right to cancel or move bookings should our minimum booking requirement not be fulfilled - all bookings will be advised as soon as possible of any changes.
All food must be pre-ordered at least 1 week prior to the event date.
Parking charges apply. £2 for 2 hours or £4 all day.
No bookings available 22nd December onwards
Christmas Lunch and Dinner Menu
To Start
Bloody Mary Prawn Cocktail with Avocado and Green Salad.
Duck Pate with Apple Chutney and Toasted Brioche.
Warm Goats Cheese and Roasted Beetroot Tart, Pear & Walnut Salad and Balsamic Dressing. (v)
Cauliflower Soup finished with Roasted Cumin Seed and Crispy Shallots. (v)
Main Course
Traditional Norfolk Turkey Breast, Pigs in Blankets, Sage Stuffing, Cranberry Sauce and Roast Gravy.
Roast Belly Pork with Crisp Sea Salt Crackling, served with Lydiard Heritage Cider.
Lemon & Herb Encrusted Salmon Darne with Hollandaise Sauce and Minted New Potatoes.
Mushroom Cranberry & Brie Wellington with Marsala Wine Cream Sauce. (v)
All the above main courses are served with Roasted Chateaux Potatoes and a medley of seasonal vegetables.
Christmas pudding with Brandy Sauce.
New York Style Cheesecake with Mulled Winter Berry Compote
Black Forest Torte with Black Cherries in Kirsch
Best of British Cheese Plate with Fig Chutney
To Finish
Coffee & after dinner Chocolate.

Lydiard House & Park

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